Aufbau und Module

Food, Nutrition and Health

Modultitel

ECTS

Code

Sie wählen

mindestens

Food Quality and Safety from Farm to Fork   5FNH-1

 

 

 

 

     6

Food Regulation and Consumer Perception   5FNH-2
Nutrition Meets Technology   5FNH-3
Food for Specific Target Groups   5FNH-4
Bioactive Food Ingredients   5FNH-5
Public Health Nutrition   5FNH-6
Current Issues in Food, Nutrition & Health   5FNH-7
Total  30      6

 

Cluster-specific modules

Modultitel

ECTS

Code

Sie wählen
mindestens

Progresses in Food Processing   3F1

 

 

 

 

 

 

      3






Nutrition and Nutrition Related Chronic Diseases   3F2
Foodomics   3F3
Sustainable Sourcing, Processing and Tracing of Food   3F4
Advanced Sensory Techniques   3F5
Life Cycle Assessment   3E2
Sustainable Natural Resource Management   3E3
Total  9      3

 

Core competence modules

Modultitel

ECTS

Code

Sie wählen
mindestens

Business Administration for Life Sciences   3B1

 

 

 

 

 

 

      5







Management and Leadership for Life Sciences   3B2
Innovation and Project Management   3B3
Politics and Society   3B4
Handling and Visualising Data *
   3D1
Design and Analysis of Experiments   3D2
Modelling and Exploration of Multivariate Data   3D3
Total  15      5

* Basis für die Module D2 und D3

 

Für die Master-Thesis gibt es 30 ECTS.

Kontakt

Prof. Daniel Heine

Kontakt BFH-HAFL

msc-fnh.hafl(at)bfh(dot)ch

Tel. +41 (0)31 910 21 11

 

Prof. Dr. Franziska Pfister

Kontakt BFH-Fachbereich Gesundheit

Tel. +41 (0)31 848 37 93

 

Prof. Dr. Wilfried Andlauer

Kontakt HES-SO Sion

Tel. +41 (0)27 606 86 37

Toolbox