Alle Mitarbeiterinnen und Mitarbeiter

Bild von  Falquet

Falquet Marie-Noëlle

Funktion

Dozentin für Lebensmitteltechnologie

Organisationseinheit

Abteilung Food Science & Management

Curriculum vitae

Education

1994-1997

Food Engineer Diploma

Ecole Nationale d’Ingénieurs des Techniques des Industries Agro-Alimentaires

ENITIAA / ONIRIS, Nantes (France)

1996-1997

M.Sc. in Biotechnology and Food Industries

Diplôme d’Etudes Approfondies, University of Nancy (France)

1992-1994

Classes Préparatoires – Math. Sup & Math. Spé in Biology

Lycée Carnot, Dijon (France)

 

Professional experience

since 2015

Lecturer and Researcher in Food Technology

School of Agricultural, Forest and Food Sciences HAFL, Zollikofen (Switzerland)

2013-2015

Nutrition Expert, Public Health Nutrition

Nutrition Network coordinator

Nestlé Research Centre, Lausanne (Switzerland)

2006-2013

Group leader of Translational Nutrition, Scientific and Nutrition Support 

Nutrition Network coordinator

Nestlé Research Centre, Lausanne (Switzerland)

2005-2006

R&D Specialist and Project Manager, Scientific and Nutrition Support

Nestlé Research Centre, Lausanne (Switzerland)

2003-2005

R&D Business Expert in recipe and trial management, R&D Performance Improvement Project

Nestlé, Nestec CT-R&D Management Systems, Vevey (Switzerland)

2000-2003

R&D Project Manager in confectionery products

Nestlé Product Technology Centre, York (England)

1997-1999

R&D Project Leader in confectionery products, Manager of sensory analysis service

Nestlé Research and Development Centre, Broc (Switzerland)

   

Links

Team Food processing