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Bild von  Heine

Heine Daniel
M.Eng. Dipl.-Ing.

Funktion

Dozent für Lebensmitteltechnologie

Organisationseinheit

Abteilung Food Science & Management

Curriculum vitae

Akademische Ausbildung

2002-2008Dipl.-Ing. Biotechnology at the TU Berlin
2008Diploma Thesis at the Institute of Molecular Systems Biology (Sauer lab) at the ETH Zürich: “Genome-wide analysis of a biofuels yeast”
2006-2007M. Eng. Biotechnology at the Dongseo University Busan in South Korea

 

Berufliche Tätigkeiten

since 2014Lecturer and Researcher at HAFL, Zollikofen
2008-2014Project Manager R&D in the Corporate Technology department of Bühler AG, focusing on economic driven developments in the agri-food sector
2007-2008Intern at Bühler AG on the topic of 2nd generation biofuels

  

Forschungsschwerpunkte

  • Economically viable and sustainable food production

  • Valorization of food processing sidestreams

  • Reduction of Food Waste
  • Bioprocessing approaches

  

Links

Forschungsgruppe Lebensmittelverarbeitung



Kontakt

Tel. +41 (0)31 910 29 72

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