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Kopf-Bolanz Katrin
Dr. phil. nat. M Sc. Nutritional Sciences

Funktion

Wissenschaftliche Mitarbeiterin

Organisationseinheit

Abteilung Food Science & Management

Curriculum vitae

Ausbildung

2014 - 2015CAS University Didactics & E-learning (BFH)
2003 - 2006M Sc. Nutritional Sciences at the TU Munich / Weihenstephan
Master thesis: «Biological effects of polyphenols in regard to inflammation and antioxidant defense»
2001 - 2003B Sc. Nutritional Sciences at the TU Munich / Weihenstephan
Bachelor thesis: «Transport of multiple charged di-and tri-peptides via the intestinal peptide transporter PEPT1»

 

Promotion

2006 - 2010PhD at the Institute for Biochemistry and Molecular Medicine,
University of Berne
PhD Thesis: "The role of TRPV6 in breast carcinogenesis”

 

Berufliche Tätigkeiten

Since 2013Scientific Collaborator HAFL, Zollikofen
Department: Food Science & Management; Food Technology
2010 - 2013Post Doc at the Federal Research Station Agroscope, Liebefeld
Department: Analytics;
Biochemistry of milk and dairy products - bioactive properties of dairy products
2006 - 2010Research Assistant at the Institute for Biochemistry and Molecular Medicine, University of Berne
2005 - 2006Trainee Nestlé Research Center, Vers-chez-les-blancs
Department: Nutrition and Health; Nutrient Bioavailability
2001 - 2006Different short-term research and industry internships

 

Forschungsschwerpunkte

  • Interphase nutrition & food technology
  • Influence of processing on nutritional value
  • Dairy Science
  • Protein functionality
  • Nutrition physiology

 

Links

Team Food processing



Publikationen

Publikationsliste (pdf)

Kontakt

Tel. +41 (0)31 910 21 80

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