108 results:
11. Why do the Master’s?  
Why do the Master’s? The Master’s in Life Sciences in Agricultural and Forest Sciences is the only one of its kind in Switzerland. HAFL’s remarkably practical orientation towards teaching,...  
12. Majors  
Majors You will choose one of the following majors, depending on your previous education, interests and personal career plans:     Value Chains and Rural Development – the economic...  
13. Master in Life Sciences – Food, Nutrition and Health  
Master in Life Sciences – Food, Nutrition and Health In the Food, Nutrition and Health degree programme, you will deal with future-oriented issues at the interface between food and nutritional...  
14. Overview  
Overview Master’s programme Life Sciences – Food, Nutrition and Health Degree title Master of Science in Life Sciences Start dates September and February from September 2015 Teaching venues...  
15. Why do the Master’s?  
Why do this Master’s degree? The Master’s in Life Sciences - Food, Nutrition and Health is the only one of its kind in Switzerland and the neighbouring countries. The remarkably practical orientation...  
16. Admission  
Admission to the Master’s degree programme Admission to the Master's degree is subject to the framework of study terms and conditions and the study and examination regulations for the Master of...  
17. Lecturers  
Lecturers Your lecturers are specialists in their area at international level. You will also be taught by other research and industry experts specific to your major. BFH-HAFL lecturers Prof. Dr...  
18. Programme structure and modules until autumn 2018  
Programme structure and modules until autumn 2018 Food, Nutrition and Health Title ECTS Code You choose Food Quality and Safety from Farm to Fork    5 FNH-1        ...  
19. Food-Master Infos  
More information Flyer MSc in Life Sciences Food, Nutrition and Health (pdf) Yearly schedule 17/18 (pdf) Fees & contributions (pdf) Study in Switzerland  
20. Food processing  
Contact Prof. Dr Christoph Denkel christoph.denkel(at)bfh(dot)ch Tel. +41 (0)31 910 21 68 Food processing Expertise Development of innovative production processes and methods for generating...  
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