Food Science & Management (Bachelor of Science in Food Technology)
Do you want to contribute to the success of new and innovative food products? Are you interested in which food products go down well with consumers? Then the bachelor’s degree in Food Science & Management (Food Technology) is perfect for you.
Sharpening your senses and your business acumen
The BFH-HAFL bachelor’s degree programme combines classical food technology with business management and consumer science, and is unique in Switzerland. It enables you to develop a comprehensive overview of the food industry. In addition to the theoretical foundation for your future professional activity, you will acquire knowledge and skills through directly relevant practice.
Creating career prospects
Once you have graduated from this programme, a wide range of interesting career opportunities awaits you:
- developing new products, technologies or processes
- managing retail and logistics operations
- assessing hygiene standards in production and sales
- evaluating and optimising manufacturing processes
- developing marketing concepts to ensure that products are well received by consumers
The Bachelor of Science in Food Technology also prepares you for a master’s degree.
Majors and additional qualifications
During your studies, you will specialise in one of three majors.
You can acquire additional career-related skills in a minor.
Customising your studies
The programme is completely modular. This gives you a wide range of options for your studies: generalist or more specialised, depending on your personal preference and career plans. Module content is oriented to the skills required by the industry; modules are regularly reviewed and adapted to the latest advances in science and industry.